Clam-Filled Lasagna Rolls

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine reserved clam liquid and spaghetti sauce.
3. 3
   Reserving 1 cup sauce, spoon remainder equally into individual ramekins or 12 x 7-inch baking dish.
4. 4
   In medium bowl, combine clams, Ricotta cheese, Parmesan cheese, egg and parsley; mix well.
5. 5
   Spread equal portions on lasagna strips; roll up jellyroll fashion.
6. 6
   Place seam side down in ramekins.
7. 7
   Top with remaining sauce; cover.
8. 8
   Bake 35 to 40 minutes or until hot.
9. 9
   Serve with Parmesan cheese, if desired.
10. 10
    Garnish as desired.
11. 11
    Refrigerate leftovers.