Clam Fritters

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. clam liquor
  • 1/4 c. milk
  • 2 beaten eggs
  • 12 chopped clams (2 small cans)
  • 1 tsp. melted butter

Directions

  1. 1
    Mix and sift flour, salt and pepper.
  2. 2
    Add clam liquor, milk and eggs.
  3. 3
    Stir until well blended.
  4. 4
    Add clams and butter.
  5. 5
    Mix until well blended.
  6. 6
    Drop from spoon into oil (375°) for 4 to 6 minutes until brown.

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