Clam Linguine

Name: Clam Linguine
Ingredients: 1/4 cup olive oil; 1/4 cup butter; 3 cloves garlic, crushed; 3 large tomatoes, diced; 1/2 cup chopped fresh parsley; 1 (6.5 ounce) can minced clams, with juice; 1/2 pound linguine pasta; 1/2 cup freshly grated Parmesan cheese

8 ingredients

3 steps

Ingredients

1/4 cup olive oil
1/4 cup butter
3 cloves garlic, crushed
3 large tomatoes, diced
1/2 cup chopped fresh parsley
1 (6.5 ounce) can minced clams, with juice
1/2 pound linguine pasta
1/2 cup freshly grated Parmesan cheese

Directions

1

In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
3

Add clams to the skillet and heat through; top with cheese and serve immediately.