Seared Sesame Tuna

Directions

1. 1
   Rub tuna steaks with sesame oil and soy sauce, cover, and return them to the refrigerator for 30 minutes.
2. 2
   Pour sesame seeds onto a plate and pat tuna steaks onto seeds to coat evenly.
3. 3
   Heat an iron skillet (or other heavy-bottomed pan) to medium high, add the salt, and place sesame crusted tuna steaks on top of salt.
4. 4
   Cook tuna steaks for 2 minutes per side, being careful not to burn the sesame seeds.
5. 5
   Serve immediaely, garnished with cilantro sprigs, and serve with sauteed snow peas or asparagus.