Clam Pasta

Name: Clam Pasta
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, finely sliced; 1 red chile, finely sliced; 6 cherry tomatoes, halved; 23 cup white wine; 8 ounces fresh clams; spaghetti, freshly cooked, to serve; parsley, finely chopped, for sprinkling

8 ingredients

5 steps

Ingredients

1 tablespoon olive oil
2 garlic cloves, finely sliced
1 red chile, finely sliced
6 cherry tomatoes, halved
23 cup white wine
8 ounces fresh clams
spaghetti, freshly cooked, to serve
parsley, finely chopped, for sprinkling

Directions

1

Heat the olive oil in a heavy-based saucepan.
2

Add in the garlic, chili and cherry tomatoes and fry, stirring now and then, for 3-5 minutes.
3

Pour in the white wine, then add in the clams, mixing together.Cover and cook for 3-5 minutes until the clams have opened (discarding any that haven't opened).
4

Place the drained spaghetti in a serving bowl and top with the clam mixture.
5

Sprinkle over the parsley and serve at once.