Peppermint Pie

Name: Peppermint Pie
Ingredients: 1 gallon Peppermint Ice Cream; 2 cups Rice Krispies; 6 ounces, weight Semi-Sweet Chocolate Chips; 1/4 cups Butter; Chocolate Syrup, For Drizzling

5 ingredients

6 steps

Ingredients

1 gallon Peppermint Ice Cream
2 cups Rice Krispies
6 ounces, weight Semi-Sweet Chocolate Chips
1/4 cups Butter
Chocolate Syrup, For Drizzling

Directions

1

1. Lightly butter the bottom and sides of a pie plate.
2

2. Melt butter and chocolate chips together.
3

3. Mix in Rice Krispies until completely covered.
4

4. Press into the pie plate and place in the freezer.
5

5. After crust is firm, soften the ice cream and fill crust evenly with ice cream (usually about 3/4 of a tub).
6

6. Freeze for at least one hour or overnight. Serve with Chocolate syrup drizzled over each piece.