Clam Paste(Dip)

8 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 2 cans minced clams, drained
  • 3 tsp. lemon juice
  • 2 tsp. steak sauce
  • 2 tsp. grated onion
  • 2 tsp. catsup
  • 1 tsp. horseradish
  • salt and pepper

Directions

  1. 1
    Soften cream cheese in a medium size mixing bowl at room temperature.
  2. 2
    Add rest of the ingredients and mix well.
  3. 3
    Serve with chips.

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