Clam Patties

Directions

1. 1
   Use canned or fresh clams.
2. 2
   Chop, but do not make small pieces. Beat eggs and milk for 1 minute.
3. 3
   Add garlic, oregano, parsley, salt, pepper and cheese to egg mixture and set aside.
4. 4
   Next put oil in frying pan and heat.
5. 5
   Mix flour and bread crumbs in bowl.
6. 6
   Place clams in and coat with crumb mixture.
7. 7
   Spoon this into the egg mixture and place in oil by spoonfuls (large tablespoon).
8. 8
   Fry on each side about 1 minute.
9. 9
   Clam patties should be golden brown on both sides.
10. 10
    Serve on crusty roll or bread.