Clam Patty(Serves 6)

7 ingredients
4 steps

Ingredients

  • 1 1/4 c. chopped Bay quahaugs
  • 2 c. cooked, mashed potatoes
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. lemon juice
  • 2 eggs, slightly beaten

Directions

  1. 1
    Drain clams and combine with mashed potatoes, butter, salt, pepper and lemon juice.
  2. 2
    Add beaten eggs; mix well.
  3. 3
    Shape into 12 patties of equal size.
  4. 4
    Fry in hot fat until lightly brown on both sides.

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