Carrot Cake

12 ingredients
6 steps

Ingredients

  • 1 c. oil
  • 1 1/4 c. sugar
  • 4 eggs
  • 3 c. flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 2 c. grated carrots
  • 1/2 c. chopped walnuts
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/2 c. golden raisins

Directions

  1. 1
    Mix sugar and oil; beat well.
  2. 2
    Add eggs one at a time and beat well after each one.
  3. 3
    Sift dry ingredients and alternate with carrots.
  4. 4
    Add nuts, raisins and vanilla; mix well.
  5. 5
    Bake at 350° for 1 hour in a greased tube pan.
  6. 6
    Dust with powdered sugar or ice with butter icing when completely cool.

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