Clam Pie

Name: Clam Pie
Ingredients: 2 unbaked 9-inch pie shells; 2 cups shucked clams, drained and chopped (about 35 littlenecks); 1 medium onion, chopped; 1 cup finely diced peeled potato; 4 strips thick bacon, cooked until crisp, drained and crumbled; 3 eggs; 1 cup heavy cream; 3/4 teaspoon poultry seasoning

8 ingredients

5 steps

Ingredients

2 unbaked 9-inch pie shells
2 cups shucked clams, drained and chopped (about 35 littlenecks)
1 medium onion, chopped
1 cup finely diced peeled potato
4 strips thick bacon, cooked until crisp, drained and crumbled
3 eggs
1 cup heavy cream
3/4 teaspoon poultry seasoning

Directions

1

Preheat oven to 375 degrees.
2

Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells.
3

In a bowl, beat together the eggs, cream and poultry seasoning.
4

Pour this mixture over the clams.
5

Bake 30 to 40 minutes, until set and lightly browned.