Clam Quiche

9 ingredients
6 steps

Ingredients

  • 2 regular pie shells or 1 deep dish
  • 1/2 lb. bacon, cooked and crumbled
  • 1 (15 oz.) can Snow's clam chowder
  • 4 eggs, slightly beaten
  • 1/2 c. chopped onion
  • 1/2 c. sour cream
  • 2 tsp. parsley flakes
  • 1/4 tsp. pepper
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Bake pie shell at 400° for 8 minutes and remove.
  2. 2
    Reduce oven to 325°.
  3. 3
    Combine bacon, chowder, eggs, onion, sour cream, flakes and pepper.
  4. 4
    Pour in shell.
  5. 5
    Add cheese.
  6. 6
    Bake 50 to 55 minutes. Wait 20 minutes before serving.

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