Creamed Squirrel

Directions

1. 1
   Roll squirrel in flour mixture.
2. 2
   Heat oil and brown squirrel in frying pan.
3. 3
   Remove squirrel.
4. 4
   Add onions and mushrooms and fry 5 minutes.
5. 5
   Add squirrel, wine, thyme and parsley.
6. 6
   Mix well. Cover and simmer for 1 to 1 1/2 hours.
7. 7
   Remove squirrel from pan and cool.
8. 8
   Add enough water to pan to give 1 cup liquid.
9. 9
   Add cream to this.
10. 10
    Bring to a boil and thicken with flour.
11. 11
    Add meat to sauce.
12. 12
    Simmer, then serve.