Corn Flake Caramels

Directions

1. 1
   Place margarine, milk and caramels in large saucepan.
2. 2
   Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.
3. 3
   Remove from heat.
4. 4
   Add cornflakes; mix well until coated.
5. 5
   With back of spoon, press mixture evenly and gently into buttered 9 x 9 x 2-inch pan.
6. 6
   Cut into bars when firm.