Clam Sauce

Directions

1. 1
   Mince or chop garlic cloves. Saute in olive oil.
2. 2
   Add dried parsley at last minute of sauteing.
3. 3
   Add water, clams, salt and pepper.
4. 4
   Cover and simmer for 5 or 6 minutes.
5. 5
   Pour over cooked spaghetti.
6. 6
   Sprinkle with Parmesan cheese and red pepper.
7. 7
   Serves 2 people generously.
8. 8
   Doesn't look real appetizing but it's delicious.
9. 9
   Serve with garlic bread and a salad.