Corn And Shrimp

Directions

1. 1
   In a skillet, combine soup, milk and paprika.
2. 2
   Stir over low heat until evenly pink.
3. 3
   Add the drained shrimp and corn.
4. 4
   Add pepper to taste.
5. 5
   Cover and cook through.
6. 6
   Serve over toast. Serves 4.