Clam Sauce

9 ingredients
5 steps

Ingredients

  • 1 c. clam juice
  • 1/4 c. tomato paste
  • 1/2 tsp. black pepper
  • salt to taste
  • 1 lb. drained canned minced clams
  • 1 Tbsp. chopped chives
  • 1 Tbsp. chopped parsley
  • 1/4 tsp. oregano
  • 1/3 c. celery

Directions

  1. 1
    In a saucepan combine celery, clam juice, tomato paste, salt and pepper.
  2. 2
    Simmer 30 minutes; add water if too thick.
  3. 3
    Stir in clams, chives, parsley and oregano.
  4. 4
    Simmer 10 minutes.
  5. 5
    Serve on cooked linguini.

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