Yellow Squash
5 ingredients
11 steps
Ingredients
- 2 lb. yellow squash
- 1 can Ro-Tel tomatoes with chilies
- 1/2 lb. Velveeta cheese
- 1 medium chopped onion
- 1 green bell pepper, chopped
Directions
-
1Cook squash in salted water.
-
2Saute onion and pepper in small amount
-
3of
-
4butter.
-
5Drain
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6tomatoes.
-
7Add
-
8to
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9onions. Drain squash and combine
-
10with tomatoes.
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11Grate cheese; add to squash. Bake in greased dish at 300° for 45 minutes.
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NEUFCHÂTEL CHEESE
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