Yellow Squash

5 ingredients
11 steps

Ingredients

  • 2 lb. yellow squash
  • 1 can Ro-Tel tomatoes with chilies
  • 1/2 lb. Velveeta cheese
  • 1 medium chopped onion
  • 1 green bell pepper, chopped

Directions

  1. 1
    Cook squash in salted water.
  2. 2
    Saute onion and pepper in small amount
  3. 3
    of
  4. 4
    butter.
  5. 5
    Drain
  6. 6
    tomatoes.
  7. 7
    Add
  8. 8
    to
  9. 9
    onions. Drain squash and combine
  10. 10
    with tomatoes.
  11. 11
    Grate cheese; add to squash. Bake in greased dish at 300° for 45 minutes.

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