Clam Spaghetti

9 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cans minced clams
  • 1/2 can chicken broth
  • 1/3 c. olive oil
  • 1 tsp. minced garlic
  • 1/3 c. chopped fresh parsley
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. butter
  • 1/2 lb. spaghetti

Directions

  1. 1
    Drain clam liquid into measuring cup and add chicken broth to make 1 cup.
  2. 2
    Set aside.
  3. 3
    Heat oil in pan and saute garlic and parsley for 1 minute.
  4. 4
    Add clam liquid, clams, salt, pepper and simmer for 2 minutes.
  5. 5
    Take off heat and stir in butter.
  6. 6
    Pour over spaghetti.

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