Clam Spaghetti

Name: Clam Spaghetti
Ingredients: 1/2 c. plus 1 Tbsp. olive oil; 1 large chopped onion; 3 large garlic cloves, minced; 1 Tbsp. dried basil; 1 Tbsp. oregano; salt and pepper to taste; 2 (4 1/2 oz.) cans chopped clams, drained (but save liquid); 1 lb. spaghetti, cooked; 1 c. chopped parsley; grated Parmesan cheese

10 ingredients

6 steps

Ingredients

1/2 c. plus 1 Tbsp. olive oil
1 large chopped onion
3 large garlic cloves, minced
1 Tbsp. dried basil
1 Tbsp. oregano
salt and pepper to taste
2 (4 1/2 oz.) cans chopped clams, drained (but save liquid)
1 lb. spaghetti, cooked
1 c. chopped parsley
grated Parmesan cheese

Directions

1

Put oil in skillet and add onion and garlic, cooking slowly, about 30 minutes.
2

Add basil, oregano, salt, pepper and liquid from clams.
3

Simmer until some of the liquid is reduced.
4

Cook spaghetti al dente in salted water.
5

Add clams, parsley and 3 tablespoons cheese to sauce; simmer on low heat for 5 minutes. Drain pasta and add to sauce; stir.
6

Sprinkle generously with grated cheese and serve from skillet.