Stuffed Shells Ole
8 ingredients
11 steps
Ingredients
- 1 lb ground beef round
- 1 small white onion, chopped
- 1 (4 1/2 ounce) canchopped green chilies
- 1 cup grated sharp cheddar cheese
- 1 (12 ounce) jar picante sauce (mild or medium)
- 1 (6 ounce) can tomato paste
- 1 (10 ounce) can French fried onion rings, divided
- 18 large pasta shells (stuffable kind)
Directions
-
1Cook pasta shells according to directions.
-
2Preheat oven to 350 degrees F.
-
3In a bowl, combine tomato sauce, picante sauce and one cup of water.
-
4Set aside.
-
5Brown meat with onions, salt and pepper.
-
6Add can of green chilies, 1/2 cup of cheese, half a can of onion rings and 1/2 cup of prepared sauce.
-
7Stuff shell with meat mixture.
-
8Pour remaining sauce over shells.
-
9Bake uncovered for 30 minutes.
-
10Sprinkle remaining onion rings and cheese over the top.
-
11Bake for 5 minutes, or until cheese is bubbly.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
Round Table Pizza, Gourmet Veggie On Original Crust, Small
Round Table Pizza
D
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
Teriyaki beef with pineapple rice
B NOVA 4
White granulated sugar
E
Beef Bologna
Private Selections,Kroger
E NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Ground Beef Round
Tsd
NOVA 4
Vanilla round ice cream sandwiches, vanilla
Harris Teeter
D NOVA 4
More Recipes to Try
Quick Cheese Fondue
6 ingredients
Orange Delight Cookies
12 ingredients
Chicken Huntington
7 ingredients
Cup Pecan Pies
3 ingredients
Red Beans And Rice
13 ingredients
Taralle, Barese Style
6 ingredients
Calico Beans
16 ingredients
Corn Pudding
6 ingredients
Left Over Ham
3 ingredients
Buttercream Frosting
8 ingredients
Ice Cream Salad
5 ingredients
Hamburg Stroganoff
8 ingredients