Clam Stew

Directions

1. 1
   Saute onion and celery in butter (or margarine).
2. 2
   Add potatoes and continue to saute.
3. 3
   Add dash of pepper, sage, hot sauce and parsley.
4. 4
   Stir.
5. 5
   Add clam broth.
6. 6
   Bring to boil and simmer until potatoes are cooked.
7. 7
   Turn down heat and add clams.
8. 8
   Heat, but do not boil.
9. 9
   Add milk of choice.
10. 10
    Allow to heat through, but do not boil.
11. 11
    Serve with a dot of butter, sprinkle of parsley, fresh ground pepper and oyster crackers.