Greek-Like Pasta
7 ingredients
5 steps
Ingredients
- 1 pound Your Favorite Pasta, I Use Penne
- Olive Oil
- Kalmata Olives, Sliced
- Chopped Tomatoes
- Lemon Zest And A Little Squeeze Of Juice
- Crumbled Feta
- Grilled Chicken Breast Or Beef, To Serve On Top Of Pasta (Optional)
Directions
-
1Just boil pasta to al dente according to package directions.
-
2Drain and splash with olive oil.
-
3Toss olives, tomatoes, lemon zest and juice in pasta.
-
4Plate and sprinkle with feta.
-
5If desired, top with grilled chicken and/or beef.
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