Peach Kanten

Directions

1. 1
   In medium saucepan, mix juice and agar flakes and allow to soak 10 minutes.
2. 2
   Bring mixture to a slow simmer and cook until agar has dissolved, about 15 minutes .
3. 3
   Add kudzu and peaches and cook, stirring often, 15 minutes.
4. 4
   Transfer kanten to shallow casserole dish, bring to room temperature, then refrigerate until set.
5. 5
   Blend in food processor until smooth.
6. 6
   Refrigerate until ready to serve.