Clam Walnut Roll

7 ingredients
7 steps

Ingredients

  • 1/2 lb. cream cheese, softened
  • 1 (7 1/2 oz.) can minced clams, drained
  • 2 Tbsp. lemon juice
  • 2 Tbsp. finely chopped onion
  • 1/4 tsp. salt
  • 1/8 tsp. garlic salt
  • 1 1/2 c. chopped walnuts

Directions

  1. 1
    Beat together softened cream cheese and drained minced clams. Blend in lemon juice, chopped onion, salt and garlic salt.
  2. 2
    Stir in 1/2 cup of the chopped walnuts.
  3. 3
    Chill.
  4. 4
    Turn out onto waxed paper.
  5. 5
    Shape into 2 rolls similar to a stick of butter.
  6. 6
    Roll in remaining chopped walnuts.
  7. 7
    Serve with crackers.

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