Deviled Eggs

Directions

1. 1
   Place the eggs in a large saucepan with enough cold water to cover by 1 inch.
2. 2
   Bring to a simmer, do not boil.
3. 3
   Cook 10 minutes; start the timer as soon as the water bubbles.
4. 4
   Drain and set the pan under cold running water for 2 minutes.
5. 5
   Peel the eggs and slice them in half lengthwise.
6. 6
   With a small spoon, carefully remove the yolks, reserving 6 yolks for another use.
7. 7
   In a blender, puree the cottage cheese until smooth; set aside.
8. 8
   In a medium bowl, mix the remaining 6 egg yolks with the cottage cheese mixture, mayonnaise, relish and mustard; spoon the mixture back into the hollowed-out egg whites.
9. 9
   Arrange the eggs on a platter and sprinkle with paprika.