Clamato® Cooked Salmon
10 ingredients
2 steps
Ingredients
- 3 tablespoons olive oil
- 1 medium red onion, diced
- 2 cloves garlic, sliced
- 1 fresh jalapeno chile, seeded and minced
- 1/2 bunch cilantro, chopped fine
- 1/2 bunch basil, chopped fine
- 2 limes, juiced
- 1 1/2 cups Clamato(R) Tomato Cocktail
- Salt and pepper to taste
- 4 salmon fillets
Directions
-
1In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato(R); bring to boil. Reduce heat, cover and simmer slowly.
-
2Season salmon fillets with salt and pepper, place in Clamato(R) broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.
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