Gavin's Salsa

Ingredients

• 10 lbs roma tomatoes, peeled, seeded, and rough chopped
• 4 poblano peppers, seeded and chopped fine
• 5 large habanero peppers, chopped fine
• 2 12 lbs yellow onions, diced
• 3 tablespoons chopped garlic
• 1 (29 ounce) can tomato puree
• 1 (10 ounce) can Ro-Tel tomatoes, hot
• 1 tablespoon kosher salt
• 1 tablespoon ground cumin
• 2 teaspoons italian seasoning
• 1 teaspoon hot Mexican chili powder
• 1 12 teaspoons red pepper flakes
• 12 cup cider vinegar
• 34 cup white vinegar
• 3 tablespoons lime juice
• 2 tablespoons orange juice
• 3 bunches cilantro, chopped