Clams And Beer

4 ingredients
3 steps

Ingredients

  • 2 doz. clams
  • 1/2 can beer
  • 2 Tbsp. oil
  • 1 Tbsp. minced garlic

Directions

  1. 1
    In a large stockpot combine beer, oil and garlic.
  2. 2
    Place clams in pot.
  3. 3
    Cover and steam approximately 10 minutes or until clams open.

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