Noodle Pudding

Name: Noodle Pudding
Ingredients: 1 (1 lb.) box medium egg noodles; 1 lb. creamed cottage cheese (small curd); 1/4 lb. whipped cream cheese; 6 eggs; 1 c. cold milk; 1/4 lb. butter or margarine; 1 c. sugar; 1/2 pt. sour cream; corn flake crumbs

9 ingredients

6 steps

Ingredients

1 (1 lb.) box medium egg noodles
1 lb. creamed cottage cheese (small curd)
1/4 lb. whipped cream cheese
6 eggs
1 c. cold milk
1/4 lb. butter or margarine
1 c. sugar
1/2 pt. sour cream
corn flake crumbs

Directions

1

Melt butter in casserole dish that will be used for baking the noodle pudding.
2

Cook noodles.
3

Beat eggs until frothy; add eggs to noodles in casserole dish.
4

Add the rest of the ingredients; mix well.
5

Sprinkle corn flake crumbs on top.
6

Dot with butter. Bake at 350° for 1 hour and 5 minutes.