Mini Cheese Blintzes

Directions

1. 1
   Trim crust from bread.
2. 2
   Mix together egg yolks, 1/2 cup sugar and cream cheese.
3. 3
   Spread cream cheese mixture on bread slices. Roll slices jelly roll fashion and cut into thirds.
4. 4
   Continue this process until all bread is used.
5. 5
   Melt margarine, combine remaining sugar and cinnamon.
6. 6
   Roll cream cheese filled bread in melted margarine and then in sugar cinnamon mixture.
7. 7
   Freeze until needed.
8. 8
   Bake frozen blintzes at 350° for 13 minutes.
9. 9
   Serve at once.