Clams Casino

9 ingredients
6 steps

Ingredients

  • 3 cans minced clams (reserve liquid from 1 can)
  • 2 small onions, diced
  • 1/2 green pepper, diced
  • pimento, chopped (for color)
  • 6 Tbsp. Italian bread crumbs
  • 2 Tbsp. dried parsley flakes
  • 1/4 tsp. Tabasco sauce
  • 3 Tbsp. mayonnaise
  • French's imitation bacon to taste (about 2 to 3 Tbsp.)

Directions

  1. 1
    Saute onions and green pepper in 3 tablespoons margarine.
  2. 2
    Put all other ingredients in a casserole dish.
  3. 3
    Add onions, peppers and clam liquid.
  4. 4
    Refrigerate for awhile.
  5. 5
    Bake, uncovered, at 450° for 30 minutes.
  6. 6
    Serve warm with crackers.

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