Clams Casino
10 ingredients
8 steps
Ingredients
- 2 tablespoons vegetable oil
- 1/4 pound pancetta, sliced into thin strips
- 1/4 cup minced red onion or shallot
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon crab boil seasoning (recommended: Old Bay)
- 2 tablespoons butter, softened
- 1 tablespoon minced fresh parsley
- 24 littleneck clams, shucked and kept in bottom shell
- 1/4 cup grated Parmesan
Directions
-
1Preheat the oven to 400 degrees F.
-
2In a saute pan over medium-high heat, add the oil and heat to the verge of smoking.
-
3Add the pancetta, reduce the heat to medium, and cook the pancetta until crispy, 2 to 3 minutes.
-
4Once cooked, remove the pancetta with a slotted spoon to paper towels and reserve.
-
5Add the onions and garlic and cook until translucent, 6 to 7 minutes.
-
6Once the onions are cooked, remove from the pan and toss in a bowl with the lemon juice, crab boil seasoning, butter, and parsley.
-
7Top the clams with the onion-herb mixture, reserved pancetta, and Parmesan.
-
8Place on a baking sheet and bake until the cheese has melted, 10 to 12 minutes.
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