Clams Casino

10 ingredients
8 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1/4 pound pancetta, sliced into thin strips
  • 1/4 cup minced red onion or shallot
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon crab boil seasoning (recommended: Old Bay)
  • 2 tablespoons butter, softened
  • 1 tablespoon minced fresh parsley
  • 24 littleneck clams, shucked and kept in bottom shell
  • 1/4 cup grated Parmesan

Directions

  1. 1
    Preheat the oven to 400 degrees F.
  2. 2
    In a saute pan over medium-high heat, add the oil and heat to the verge of smoking.
  3. 3
    Add the pancetta, reduce the heat to medium, and cook the pancetta until crispy, 2 to 3 minutes.
  4. 4
    Once cooked, remove the pancetta with a slotted spoon to paper towels and reserve.
  5. 5
    Add the onions and garlic and cook until translucent, 6 to 7 minutes.
  6. 6
    Once the onions are cooked, remove from the pan and toss in a bowl with the lemon juice, crab boil seasoning, butter, and parsley.
  7. 7
    Top the clams with the onion-herb mixture, reserved pancetta, and Parmesan.
  8. 8
    Place on a baking sheet and bake until the cheese has melted, 10 to 12 minutes.

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