Clams Gourmet

Name: Clams Gourmet
Ingredients: 1 lb. Monterey Jack cheese, shredded; 3 (6 1/2 oz.) cans chopped clams, drained; 2 Tbsp. finely chopped parsley; 2 Tbsp. chopped chives; 2 garlic cloves, finely minced; dash of ground red pepper; dash of freshly ground black pepper; 1 loaf cocktail size pumpernickel bread

8 ingredients

9 steps

Ingredients

1 lb. Monterey Jack cheese, shredded
3 (6 1/2 oz.) cans chopped clams, drained
2 Tbsp. finely chopped parsley
2 Tbsp. chopped chives
2 garlic cloves, finely minced
dash of ground red pepper
dash of freshly ground black pepper
1 loaf cocktail size pumpernickel bread

Directions

1

Combine cheese, clams, parsley, chives, garlic and peppers. Mix until well blended.
2

Spread mixture on slices of bread.
3

Place on broiler or cookie sheet.
4

Broil until golden brown and bubbly, about 5 to 10 minutes.
5

Serve immediately.
6

Makes 25 to 30 slices. Preparation time:
7

10 minutes.
8

Cooking time:
9

5 to 10 minutes.