Clams La Ray

9 ingredients
2 steps

Ingredients

  • 12 hard shell clams (3 to 4-inches across)
  • 1/2 stick butter, melted
  • 1 Tbsp. parsley, chopped fine
  • 1 stalk celery, chopped fine
  • 1 clove garlic, minced
  • 1/2 c. sweet onions, chopped fine
  • 1/4 to 1/2 c. unflavored bread crumbs
  • 1 (4 oz.) jar sliced mushrooms, drained
  • 2 eggs, beaten

Directions

  1. 1
    Scrub and shuck the clams.
  2. 2
    Save the shells* and reserve the liquid. Chop the clams.

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