Clara'S Chocolate Pudding

9 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 4 Tbsp. cocoa
  • 1 c. hot water
  • 1/2 c. nuts
  • 12 to 15 graham crackers
  • 1 c. powdered sugar
  • 1/4 c. butter
  • 20 marshmallows, chopped
  • 3 beaten egg whites

Directions

  1. 1
    Boil sugar, cocoa and hot water for five minutes.
  2. 2
    Cool slightly.
  3. 3
    Cream butter and powdered sugar and add boiled mixture. Add marshmallows, nuts and egg whites.
  4. 4
    Crush graham crackers and put in a 9 x 13-inch pan.
  5. 5
    Pour mixture on top of this.
  6. 6
    Let stand in refrigerator for 24 hours.

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