Cornbread Muffins

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 1 1/2 c. low-fat buttermilk
  • 3 egg whites
  • 2 tsp. liquid oil

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Place cornmeal with flour in a mixing bowl.
  3. 3
    Add buttermilk and beat well.
  4. 4
    Add egg whites and oil; mix well.
  5. 5
    Coat muffin tins with a nonstick spray and fill 2/3 full. Bake for 15 to 25 minutes.
  6. 6
    Yields 12 servings.

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