Upper Crust Chicken

10 ingredients
8 steps

Ingredients

  • 10 slices white bread, cut off crusts and save
  • 2 c. cooked chicken, diced
  • 1 c. chopped celery
  • 1 small onion, chopped
  • 2 c. Cheddar cheese, shredded (8 oz.)
  • 1 c. mayonnaise
  • 2 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/2 tsp. poultry seasoning
  • 1 1/2 c. milk

Directions

  1. 1
    Saute celery and onion.
  2. 2
    Combine bread crusts, chicken, celery, onion and 1 3/4 cups cheese.
  3. 3
    Mix well.
  4. 4
    Put in a 9 x 13-inch baking dish.
  5. 5
    Arrange bread slices over chicken mix. Combine mayonnaise, eggs, seasoning and gradually add milk until well blended.
  6. 6
    Pour over bread and sprinkle with remaining cheese. Cover and refrigerate several hours or overnight.
  7. 7
    Bake, uncovered, 30 minutes at 325° or until it browns.
  8. 8
    Makes 6 to 8 servings.

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