Clarksdale Squash

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. squash, cut in 1/2-inch slices, cooked and drained
  • 1 can cream of chicken soup
  • 1 carrot, grated fine
  • 1 (8 oz.) carton sour cream
  • 1 medium grated onion
  • 2 oz. jar chopped pimiento
  • Pepperidge Farm herb stuffing

Directions

  1. 1
    Line a buttered casserole with stuffing, minus 1 cup. Mix other ingredients without breaking up squash slices and pour in casserole.
  2. 2
    Sprinkle remaining stuffing on top.
  3. 3
    Bake at 350° for about 45 minutes.
  4. 4
    May be made a day ahead and baked when needed.

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