Clarksdale Squash

Name: Clarksdale Squash
Ingredients: 1 1/2 lb. squash, cut in 1/2-inch slices, cooked and drained; 1 can cream of chicken soup; 1 carrot, grated fine; 1 (8 oz.) carton sour cream; 1 medium grated onion; 2 oz. jar chopped pimiento; Pepperidge Farm herb stuffing

7 ingredients

4 steps

Ingredients

1 1/2 lb. squash, cut in 1/2-inch slices, cooked and drained
1 can cream of chicken soup
1 carrot, grated fine
1 (8 oz.) carton sour cream
1 medium grated onion
2 oz. jar chopped pimiento
Pepperidge Farm herb stuffing

Directions

1

Line a buttered casserole with stuffing, minus 1 cup. Mix other ingredients without breaking up squash slices and pour in casserole.
2

Sprinkle remaining stuffing on top.
3

Bake at 350° for about 45 minutes.
4

May be made a day ahead and baked when needed.