Classic Aïoli
5 ingredients
1 steps
Ingredients
- 2 large egg yolks
- 1 large garlic clove, grated
- 1 1/2 teaspoons sherry vinegar
- 2 teaspoons salt
- 1 1/4 cups vegetable oil
Directions
-
1Combine first 4 ingredients in bowl of a food processor; process 30 seconds. With processor running, slowly pour in oil; process until sauce thickens.
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