Classic Almond Creme

6 ingredients
6 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 c. water
  • 1 1/2 c. whipping cream
  • 1/2 c. sugar
  • 2 eggs
  • 1/2 tsp. almond extract

Directions

  1. 1
    In small saucepan, sprinkle gelatin over water; let stand for 1 minute.
  2. 2
    Stir over low heat until dissolved.
  3. 3
    In blender, combine rest of ingredients for 2 minutes.
  4. 4
    While processing, gradually add gelatin.
  5. 5
    Pour into dessert dishes and chill.
  6. 6
    Garnish with strawberries and sliced almonds.

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