Classic Apple Pie

Directions

1. 1
   Mix flour and lemon zest eogether with whisk in a medium bowl.
2. 2
   With pastry cutter or 2 knives, cut in butter until dough resembles coarse meal.
3. 3
   Add ice water, 1 tablespoon at a time, and blend until dough can be gathered into a ball.
4. 4
   Divide dough in half, flatten into disks, and wrap tightly in plastic wrap. Refrigerate 1 hour or until firm.