Classic Apple Pie
10 ingredients
1 steps
Ingredients
- 2 folded ready-to-use 9-inch pie crusts
- 2 1/2 lb. Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices
- 2/3 c. plus 1 Tbsp. sugar
- 1/3 c. frozen apple juice concentrate, thawed
- 3 Tbsp. cornstarch
- 2 Tbsp. fresh lemon juice
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. salt
- 1 egg, beaten with 1 Tbsp. water
Directions
-
1Heat oven to 400°. Fit one pie crust into 9-inch pie plate. Set aside. Unfold the other pie crust. Cut into 1-inch wide strips. Combine sliced apples, the 2/3 cup sugar, the apple juice concentrate, cornstarch, lemon juice, cinnamon, nutmeg and salt in large bowl. Pour apple filling into crust in pie plate. With pie crust strips, weave a lattice over top of pie. Crimp ends of lattice strips under edge of crust. Brush egg wash over lattice. Sprinkle with the 1 tablespoon of sugar. Bake in 400° oven for 55 minutes. If edges begins to get too dark after 20 minutes, cover them with foil. Let cool on wire rack.
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