Classic Apple Pie

10 ingredients
1 steps

Ingredients

  • 2 folded ready-to-use 9-inch pie crusts
  • 2 1/2 lb. Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices
  • 2/3 c. plus 1 Tbsp. sugar
  • 1/3 c. frozen apple juice concentrate, thawed
  • 3 Tbsp. cornstarch
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. salt
  • 1 egg, beaten with 1 Tbsp. water

Directions

  1. 1
    Heat oven to 400°. Fit one pie crust into 9-inch pie plate. Set aside. Unfold the other pie crust. Cut into 1-inch wide strips. Combine sliced apples, the 2/3 cup sugar, the apple juice concentrate, cornstarch, lemon juice, cinnamon, nutmeg and salt in large bowl. Pour apple filling into crust in pie plate. With pie crust strips, weave a lattice over top of pie. Crimp ends of lattice strips under edge of crust. Brush egg wash over lattice. Sprinkle with the 1 tablespoon of sugar. Bake in 400° oven for 55 minutes. If edges begins to get too dark after 20 minutes, cover them with foil. Let cool on wire rack.

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