Classic Baked Beans

8 ingredients
5 steps

Ingredients

  • 12 slices bacon
  • 1 (53 oz.) can Van Camp's pork and beans
  • 3/4 c. chopped onion
  • 3/4 c. ketchup
  • 1/3 c. molasses
  • 1/3 c. firmly packed brown sugar
  • 3 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook bacon to crisp; drain.
  3. 3
    Crumble bacon. In 3-quart casserole, combine bacon, pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire.
  4. 4
    Bake uncovered 1 1/2 hours or until thickened and bubbly, stirring every 20 minutes.
  5. 5
    About 12 servings.

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