Walnut Tartlets

Directions

1. 1
   To make pastry: in a large mixing bowl, combine butter, cream cheese, and sugar; stir until well blended.
2. 2
   Add in flour and salt; stir until well combined.
3. 3
   Roll dough into 1-inch balls; press evenly into bottom and up sides of miniature muffin cups; refrigerate.
4. 4
   To make filling: In a bowl, beat eggs slightly.
5. 5
   Stir in sugar, corn syrup, butter, vanilla, and walnuts; spoon 1 tablespoon mixture into each pastry-lined cup.
6. 6
   Bake in a preheated 350 oven for 20-25 minutes or until lightly browned.
7. 7
   Cool in pans for 5 minutes.
8. 8
   Gently remove and let completely cool on a wire rack.
9. 9
   Stor in air-tight containers.