Easy Baked Beans

Name: Easy Baked Beans
Ingredients: 1 pound bacon; 1 large sweet onion, such as Vidalia, finely chopped; Four 14-ounce cans pork and beans; 1/2 cup dark molasses; 1/4 cup light brown sugar, packed; 2 tablespoons prepared yellow mustard

6 ingredients

7 steps

Ingredients

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Directions

1

Preheat the oven to 350 degrees F.
2

Fry the bacon in a large skillet over medium-high heat until crisp.
3

Remove the bacon from the pan, leaving the drippings, and drain it on paper towels.
4

Crumble and set aside.
5

Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes.
6

Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
7

Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.