Classic Banana Bread

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Lightly spoon flour into dry measuring cups, level with a knife.
3. 3
   Combine the flour, baking soda, and salt, stirring with a whisk.
4. 4
   Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute) Add the eggs, 1 at a time, beating well after each addition.
5. 5
   Add banana,yogurt, and vanilla; beat until blended.
6. 6
   Add flour mixture; beat at low speed just until moist.
7. 7
   Spoon batter into 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
8. 8
   Bake at 350°F for 1 hour or until a wooded pick inserted in center comes out clean.
9. 9
   Cool 10 minutes in pan on a wire rack and then remove from pan.
10. 10
    Cool completely on wire rack.
11. 11
    Cool completely on wire rack.
12. 12
    Makes 1 loaf.
13. 13
    Makes 1 loaf.