Easy Stuffed Peppers

5 ingredients
9 steps

Ingredients

  • 2-2/3 cups cooked brown rice
  • 1 cup sliced fresh mushrooms
  • 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided
  • 4 green peppers, tops removed, seeded

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Combine rice, mushrooms, pasta sauce and 3/4 cup cheese.
  3. 3
    Stand peppers in 2-qt.
  4. 4
    baking dish.
  5. 5
    Fill with rice mixture; cover.
  6. 6
    Bake 30 to 35 min.
  7. 7
    or until peppers are crisp-tender and filling is heated through.
  8. 8
    Top with remaining cheese; bake 5 min.
  9. 9
    or until melted.

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