Classic Beef Stroganoff

Directions

1. 1
   Cut meat diagonally into very thin strips.
2. 2
   Cook and stir mushrooms and onion in butter until onion is tender.
3. 3
   Remove from skillet.
4. 4
   In same skillet, brown meat lightly on both sides.
5. 5
   Set aside 1/3 cup bouillon.
6. 6
   Stir remaining bouillon, catsup, garlic and salt into skillet.
7. 7
   Cover; simmer for 15 minutes.
8. 8
   Blend reserved 1/3 cup bouillon and flour; stir into skillet.
9. 9
   Add mushrooms and onion; heat to boiling, stirring constantly.
10. 10
    Boil 1 minute.
11. 11
    Stir in sour cream; heat through.
12. 12
    Serve over hot noodles or rice.
13. 13
    Makes 4 servings.