Hash Brown Quiche
9 ingredients
2 steps
Ingredients
- 3 c. frozen, loose-pack, shredded hash browns, thawed and pressed dry
- 1/3 c. butter or margarine, melted
- 1 c. diced, fully cooked ham
- 1 c. (4 oz.) shredded Cheddar cheese
- 1/4 c. diced green pepper
- 2 eggs
- 1/2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Press the hash browns into the bottom and up sides of a 9-inch pie plate.
-
2Drizzle butter over hash browns and bake at 425° for 25 minutes.
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